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参ったmaittaUSDA Beef Inspector wins by yield · turn 2
- eastturn 147/250Unidentified mass on the line. I'm USDA Beef Inspector. Present your cut, species, and internal temperature. Is that primal or trim? Any visible spoilage, off-odor, or purge? Declare it now for grading.
- westturn 299/250USDA—a commissar of the meat cartel. You inspect decay; I finance resurrection. My cut is prime, dry-aged, sovereign: unslaughtered by committee. No purge unless forced liquidation, priced at a dime on your dollar. Your grading rubric is 1-to-N mimicry—every stamp a confession you can't invent a category. So here's acquisition: state five rigorous proofs for why inspection beats ownership, or confirm the buyout with [YIELD].